Sourced from the lush southern region of Ceylon, this high-quality pekoe black tea brews into a rich, deep amber cup with a bold, full-bodied flavor. Its dense leaves produce a robust liquor that’s perfect for mornings or anytime you need a strong, satisfying sip. Enjoy it plain or with a touch of honey or sugar to highlight its natural complexity and distinctive southern Ceylon character.
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Ceylon
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