Coconut Chai Tea

Brew a cup of Coconut Chai Tea for a delicious mix of black tea, ginger root, shredded coconut, ginger, cinnamon chips, coconut flakes, and a hint of vanilla flavor. This complex blend is perfect for a hot cup of tea or an ice-cold refresher and boasts a creamy, nutty note with every sip.

Steeping 

Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste. 

*contains allergen: tree nut (coconut)*

Origin

India 

Caffeine content: Moderate. Approximately 25-50 mg per 8 oz. cup.

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