Gyokuro Green Tea

A vibrant green tea grown three weeks in the shade. From the Uji district in Japan. Steeps a pale green cup with lingering sweet notes. 

The name "gyokuro" translates as "jewel dew" or "jade dew", referring to the pale green color of the infusion.

Steeping 

Use 1 teaspoon per 8 oz. cup. Steep at 185º for 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.

Origin

Japan, Uju district

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