Gyokuro Green Tea

Gyokuro Green Tea is a rare, high-grade green tea cultivated in the Uji district of Japan. Grown in the shade for three weeks, this vibrant green tea steeps a pale green cup with delicate sweetness and a smooth finish. Experience the delightful flavor of Japan's prized "jewel dew" in each cup.

The name "Gyokuro" translates as "jewel dew" or "jade dew", referring to the pale green color of the infusion.

Origin: Japan, Uju district

Steeping 

Use 1 teaspoon per 8 oz. cup. Steep at 185º for 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.

The caffeine content in green loose leaf tea can vary depending on factors such as the type of green tea, the size of the tea leaves, and brewing conditions. On average, an 8 oz cup of green loose leaf tea typically contains between 20 to 45 milligrams of caffeine. Some green teas may contain more caffeine, especially if they are made from younger leaves or are processed in a way that retains more caffeine.

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