Kenya Black Tea

Kenya Black Tea features broken tea leaves and some gold tips to produce a robust and full-bodied cup. Kenya is one of the top tea exporters in the world, known for creating flavorful tea with lively and satisfying flavor. Perfect as a breakfast tea or anytime of day.

Origin: Africa

Steeping 

Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes. 

Caffeine content: Approximately 40-80 mg per 8 oz. cup.  

On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per 8-ounce cup.  When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.

Place content here you want to share with your customers on every product in your store.