White Peony, also known as Bai Mu Dan, offers delicate woodsy notes to make a smooth and captivating cup of tea. Its full open organic leaves and white buds make for a stunning aesthetic. Enjoy the beauty of White Peony with every sip.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 180º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.
White loose leaf tea does contain caffeine, although generally in lower amounts compared to other types of tea like black or green tea. White tea is made from the young leaves and buds of the tea plant (Camellia sinensis) and undergoes minimal processing, which helps preserve its delicate flavor and aroma.
The exact caffeine content in white tea can vary depending on factors such as the specific variety of white tea, the processing method, and brewing conditions. On average, an 8 oz cup of white loose leaf tea may contain between 15 to 30 milligrams of caffeine.
While white tea generally contains less caffeine than other types of tea, it is not entirely caffeine-free. If you're looking for a tea with lower caffeine content, white tea can be a good option to consider.
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