Green tea, apple pieces, ginger bits, candied almonds, marigold flowers, and safflowers. Steeps a warm cup with a slightly fruity, and spicy note.
Oh so good! This tea elicits autumnal scents enhanced by wintery cinnamon and ginger. Candied almonds crown this exquisite blend.
Use 1 teaspoon per 8 oz. cup. Steep at 180º F for 3 minutes.
*contains allergen: almond*
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