Big Red Robe or Da Hong Pao is an excellent oolong with large leaves that are 40% oxidized. This oolong has a clean, smooth, honey texture with the rich aroma of roasted peanut shells. Steeps a wonderful cup with notes of nectarine, molasses, and a rounded earthy yet sweet aroma.
A customer favorite because of its clean and smooth flavor. Grown on the peak of Wuyi Mountain in Northern Fujian Province near the border with Jiangxi province, China.
Use 1 teaspoon per 8 oz. cup. Steep at 205º F for 3 minutes. Tea can be re-infused by adding 30 seconds to the first re-steep then 1 minute to each additional steep.
China, Fujian province
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