Black tea, ginger root, green cardamom, chocolate chips, and chocolate flavor. Steeps a great cup with a hint of spice and chocolate flavor.
Add some chocolate syrup for added chocolate flavor. Great hot or over ice.
Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 3/4 cup of the hot water over the Chai and steep for 5 minutes. Add 1/4 cup of heated milk and sugar to taste.
* contains allergen: soy lecithin (chocolate chips)
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