Brew a cup of Coconut Chai Tea for a delicious mix of black tea, ginger root, shredded coconut, ginger, cinnamon chips, coconut flakes, and a hint of vanilla flavor. This complex blend is perfect for a hot cup of tea or an ice-cold refresher and boasts a creamy, nutty note with every sip.
Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste.
*contains allergen: tree nut (coconut)*
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