Decaffeinated black tea with apricot pieces, marigold petals and apricot flavoring. Steeps a great cup with apricot flavor.
A delicious cup great hot or over ice.
Decaffeinated with a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils.
Use 1 heaped tablespoon per 8 oz. cup. Steep at 212º F for 4 minutes.
Place content here you want to share with your customers on every product in your store.