Pan-fired organic green tea that folds into itself creating sword-shaped tea leaves. Steeps a beautiful coppery gold cup with the aroma of freshly cut grass and chestnuts.
One of China’s famous green teas from the Jiangxi region and named after the Dragonwell’s Landmark.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
China, Jiangxi region
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