Gyokuro Green Tea is a rare, high-grade green tea cultivated in the Uji district of Japan. Grown in the shade for three weeks, this vibrant green tea steeps a pale green cup with delicate sweetness and a smooth finish. Experience the delightful flavor of Japan's prized "jewel dew" in each cup.
The name "Gyokuro" translates as "jewel dew" or "jade dew", referring to the pale green color of the infusion.
Use 1 teaspoon per 8 oz. cup. Steep at 185º for 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
Japan, Uju district
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