Gyokuro Green Tea

Experience the delicate sweetness and smooth finish of Gyokuro Green Tea, a high-grade green tea cultivated in Japan's Uji district and grown in the shade for three weeks. Indulge in the vibrant green color and delightful flavor of this rare and prized "jewel dew" with every sip.

The name "Gyokuro" translates as "jewel dew" or "jade dew", referring to the pale green color of the infusion.

Origin: Japan, Uju district

Steeping 

Use 1 teaspoon per 8 oz. cup. Steep at 185º for 2 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.

The caffeine content in green loose leaf tea can vary depending on factors such as the type of green tea, the size of the tea leaves, and brewing conditions. On average, an 8 oz cup of green loose leaf tea typically contains between 20 to 45 milligrams of caffeine. Some green teas may contain more caffeine, especially if they are made from younger leaves or are processed in a way that retains more caffeine.

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