Rooibos, ginger, cinnamon, cardamom, cloves, and vanilla provide a warm and inviting flavor profile when steeped, creating a unique cup of non-caffeinated Chai. Enjoy hot or iced for a truly delectable experience.
Use 2 heaped tablespoons per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste.
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