Herbal Chai Tea

Delight in the cozy and inviting flavor of herbal Chai, made from rooibos, ginger, cinnamon, cardamom, cloves, and vanilla. Whether served hot or over ice, this caffeine-free brew is sure to satisfy with its unique blend of spices.

Steeping

Use 2 heaped tablespoons per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste. 

Origin

India

Caffeine content: None, non-caffeinated

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