Spice up your tea routine with our delightful herbal Chai, a vibrant fusion of rooibos, ginger, cinnamon, cardamom, cloves, and a whisper of vanilla. Whether you're sipping it steaming hot or chilled over ice, this caffeine-free blend delivers a playful punch of warming spices that'll make every cup feel like a mini celebration. Your taste buds will thank you!

Use 2 heaped tablespoons per 8 oz. cup. Boil water to 212ºF. Pour 2/3 cup of the hot water over the Chai and steep for 5 minutes. Add 1/3 cup of heated milk and sugar to taste.
Rooibos, ginger, cinnamon, cardamom, cloves, and vanilla flavor.
India
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