Rooibos, ginger, cinnamon, cardamom, and vanilla. Steeps a rich cup of Chai. Naturally non-caffeinated.
The best non-caffeinated cup of chai ever! Great hot or over ice.
Use 2 heaped teaspoons per 8 oz. cup. Boil water to 212º F and steep for 5 minutes. Pour 3/4 cup of the hot water over Chai. Add 1/4 cup of heated milk and sugar to taste.
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