Artisan hand-tied green tea ball with a Lotus Flower, a string of Jasmine Flowers and Lychee flavor tucked inside. Steeps a light cup with Lychee fruit flavor.
Use 1 tea ball per 16 oz.'s of water. Boil water to 185ºF. Pour into a 16 oz. glass teapot or glass cup. Drop one tea ball inside and let it steep for 5 minutes or until the flower has completely unfurled. Tea can be re-infused by adding more hot water.
Approximately 5-6 individual Blooming Tea Balls per 1 oz.
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