Black tea with cinnamon, ginger, cardamom and vanilla. Steeps a warming cup with spicy notes.
The most popular Chai blend in the world. A velvety milk tea. Great hot or over ice.
Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 3/4 cup of the hot water over the Chai and steep for 5 minutes. Add 1/4 cup of heated milk and sugar to taste.
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