Japanese ceremonial grade matcha shade-grown for a few weeks before it is harvested. The process increases the chlorophyll levels and gives Matcha its vibrant green color.
A cup of matcha contains approximately 2-3 times more caffeine than a cup of caffeinated steeped tea. Which is about the same amount of caffeine you'd get in a regular cup of coffee. But, the caffeine-buzz effect is different. Matcha creates a wonderful alertness and calm from the L-theanine that promotes relaxation without drowsiness, making it synergistic with caffeine.
Use 1/4 teaspoon per 4 oz.'s of hot water at 180ºF. Whisk the Matcha powder with a bamboo whisk in a bowl until the Matcha powder is completely dissolved. Whisk vigorously and when whisked properly it should look frothy and bright green.
Matcha is a nourishing beverage and once prepared it should be consumed in its entirety. We recommend storing Matcha in the refrigerator.
Place content here you want to share with your customers on every product in your store.