Moroccan Mint Tea

Tightly rolled gunpowder green tea and peppermint leaf. Steeps a light and refreshing cup. Good for digestion and great hot or over ice.  

Use 1 teaspoon per 8 oz. cup. Bring water to a boil and let it cool slightly before pouring over tea leaves. Steep 2 minutes. Tea can be re-infused by adding 1 minute to each steep. 

Water temperature: 180 º

China