Enjoy a delightful cup of Monkey Paw Green Tea, grown on the slopes of the Taimu Mountains in the Fujian province of China. Its name comes from the white tips of the leaves, which resemble white-haired monkey paws. This organic green tea provides a fresh cup with a subtle sweet finish.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused multiple times by adding 1 minute to each additional steep.
China, Fujian province
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