Discover the unique flavor of Sikkim Premium Black Tea- grown in the Himalayan mountains of beautiful Sikkim, India for over 50 years and organic. Its medium body and woodsy notes make it the perfect cup for a relaxing afternoon. Enjoy your moment with this world-class tea!
Origin: Sikkim
Steeping
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 3-4 minutes.
Caffeine content: Approximately 40-60 mg per 8 oz. cup.
On average, an 8-ounce cup of black tea contains approximately 14-80 mg of caffeine. However, some types of black tea may have higher caffeine levels, up to 90 mg per 8-ounce cup. When you steep tea for a longer period, more caffeine is typically extracted from the tea leaves, resulting in a higher caffeine content in the brewed tea. This is because caffeine is water-soluble and leaches out of the leaves over time. So, longer steeping times usually mean stronger and more caffeinated tea.