Black tea, vanilla, green cardamom, and cardamom seeds. Steeps a creamy cup with a strong vanilla flavor.
A celebratory tea served at Wedding Ceremonies, hence the name. One of our most popular chai blends. Rich with vanilla aroma and flavor. Great hot or over ice.
Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 3/4 cup of the hot water over the Chai and steep for 5 minutes. Add 1/4 cup of heated milk and sugar to taste.
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