The beauty of White Peony (Pai Mu Tan) is clear by its appearance. The full open leaves are gorgeous with some white buds throughout the leaves. Steeps a wonderful cup with woodsy notes.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 180º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.
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