Decaffeinated black tea, dried apricot fruit pieces, and apricot/brandy flavoring. Steeps a fruity cup with apricot flavor.
A delicious tea with the flavor of aroma of apricots and brandy. Great hot or over ice.
*Decaffeinated by a water decaffeination process referred to as the "Swiss Water Method." This method removes the caffeine by soaking the tea in hot water for a period of time. The resulting brew is then passed through a carbon filter for caffeine removal. The liquid is then reintroduced to the tea for reabsorption of flavors and oils*
Use 1 teaspoon per 8 oz. cup. Steep at 212º F for 4 minutes.
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