Macaroon Chai Tea

Black tea, shredded coconut, chocolate chips, ginger root, ginger, cinnamon chips, coconut, and vanilla flavor. Steeps a great cup of chai.   

A combination of coconut and chocolate gives this Chai a wonderful Macaroon flavor! Great hot or over ice. 

Steeping 

Use 1 heaped tablespoon per 8 oz. cup. Boil water to 212ºF. Pour 3/4 cup of the hot water over the Chai and steep for 5 minutes. Add 1/4 cup of heated milk and sugar to taste. 

*contains allergen: tree nut (coconut), soy lecithin (chocolate chips)*

Origin

India 

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