Long rolled leaves medium to dark green in color with some sliver buds. Steeps a smooth cup with no bitterness and a slightly floral note.
An exquisite and lightly oxidized green oolong from the Makaibari estate established in 1859. Multiple infusions recommended.
Use 1 heaped teaspoon per 8 oz. cup. Steep at 185º F for 2 minutes. Tea can be re-infused by adding 1 minute to additional each steep.
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