Milk Oolong Tea

Manufactured by naturally processing tea leaves during a sudden change in temperature at harvest time. Steeps a buttery cup with a smooth flavor. 

The lightly roasted leaves produce a sweet buttery flavor and slightly floral aroma with a clean finish. 

Steeping

Use 1 teaspoon per 8 oz. cup. Steep at 195º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.

Origin

China

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