From the Wuyi Mountains in Southeastern China. Steeps a flavorful cup with a smoky and earthy finish.
The earthy flavor plus the aroma makes this tea unique. You should taste it yourself to grasp the unique flavor.
The best way to enjoy a cup is with a quick steep of the leaves first. Use 1 heaped teaspoon per 8 oz. cup. Steep at 212º F for 15 seconds.
Throw away the steeped liquor and bring water temperature back up to 212º F and steep 2 for minutes. Tea can be re-infused 2-3 times by adding 1 minute to each additional steep.
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