Organic Wu Yi Tea#1950
From the Wuyi Mountains in Southeastern China. Steeps a flavorful cup with a smoky and earthy finish.
The earthy flavor plus the aroma makes this tea unique. You should taste it yourself to grasp the unique flavor.
The best way to enjoy a cup is with a quick steep of the leaves first. Use 1 heaped teaspoon per 8 oz. cup. Bring water to a boil and steep for 15 seconds. Throw away the steeped liquor and bring water to a boil again. Pour over tea leaves and steep for 2 minutes. Tea can be re-infused 2-3 times by adding 1 additional minute to each steep.
Water temperature: 212 ºF