Organic lightly oxidized oolong with a mellow and slightly sweet note. The emerald rolled tea leaves steep a pale gold liquor and delicate smooth flavor.
One of the most famous of all oolongs from China's Jiangxi Province. A fabulous fragrant aroma with a sweet mellow note. Great for Kombucha.
Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.
China, Jiangxi province
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