Organic Green Oolong Tea#1710
A lightly oxidized oolong with sweet mellow notes. The emerald rolled tea leaves steep a pale gold liquor and smooth flavor.
One of the most famous of all oolongs from China's Jiangxi Province. A fabulous fragrant aroma with a sweet mellow note. Great for Kombucha.
Use 1 teaspoon per 8 oz. cup. Steep at 185º F for 3 minutes. Tea can be re-infused by adding 1 minute to each additional steep.
China, Jiangxi province