Wedding Chai Tea#1200
A celebratory tea served at Wedding Ceremonies, hence the name. Rich black tea with vanilla, green cardamom, and cardamom seeds. Steeps a deliciously creamy cup with more vanilla flavor than masala chai. Fabulous hot or over ice.
Use 1 tablespoon per 8 oz. cup. Bring water to a boil and pour 3/4 cup of hot water over tea leaves. Steep 5 minutes then add 1/4 cup of heated milk and sugar to taste.
Water temperature: 212º F