Tea Talk

Both China and Japan green tea come from the same plant, Camellia Sinensis. Their leaves are picked and cooked  right away to prevent any oxidation. This is what gives these... Read More

Kombucha is a fermented, slightly alcoholic, lightly effervescent, tea beverage rich in probiotics and antioxidants, which benefit your brain, heart, and gut. Kombucha originates in Russia and Eastern Europe. It's popularity... Read More

On hot summer days, you crave a cold beverage with a cooling effect. Isn’t that so? You look for juices, cold water and so on. But, did you know that... Read More

We recently received a request from one of our customers who wanted to know how to blend teas at home. Here are a few tips.  First, it's a matter of taste.... Read More

Going green helps the environment by reducing the amount of pollution that enters the soil, water and air. By using alternative energy sources and avoiding the burning of fossil fuels, recycling and... Read More